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2023

A light, fresh red drinking wine with peppery undertones, typical Syrah from the Swartland weathered granite soils, for any occasion.

Terroir

Location

Off Aprilskloof Road
Malmesbury District

(Micro) Climate

Mediterranean

Terroir

Decomposed Granite soils

Yield

3 - 4 Tons per hectare

Viticulture

Dryland Bush Vines | Farmed Organically

Age of Vines

Syrah vines planted in 2000

Tasting Note

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full Tasting Note

Vinification

Varietal(s)

100% Syrah

Production

1020 Bottles

Hand harvested, part whole bunch, part destemmed, 2/3 semi carbonically macerated and 1/3 cabonically macerated on skins for 12 days. Basket pressed and aged in old Oak barrels for 9 months. No yeast inoculation or additives apart from a small amount of SO2. Medium filtered at bottling.

Analysis

ALC

13.00%

RS

1.44 g/l

pH

3.95

TA

4.62 g/l

VA

0.90 g/l

fSO2

17.00 ppm

TSO2

44.00 ppm