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2021

After losing 50% of the vines due to the drought of 2017/2018, this parcel finally produced enough grapes to make a small barrel of wine with us being able to bottle it for the 1st time.

Terroir

Location

Off Aprilskloof Road
Malmesbury District

(Micro) Climate

Mediterranean

Terroir

Decomposed Granite soils

Yield

2 Tons per hectare

Viticulture

Dryland Bush Vines | Farmed Organically

Age of Vines

Viura vines planted in 2015

Tasting Note

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full Tasting Note

Vinification

Varietal(s)

100% Viura (Macabeo)

Production

?? Bottles

Hand harvested, whole bunch basket pressed, fermented and aged in old Oak barrels for 9 months. No yeast inoculation or additives apart from a small amount of SO2. Medium filtration at bottling.

Analysis

ALC

13.76%

RS

1.50 g/l

pH

3.39

TA

5.38 g/l

VA

0.50 mg/l

fSO2

4.00 ppm

TSO2

48.00 ppm